Catering Menu

our menu

HOT Buffet

Minimum 12 people (available gluten and lactose free other dietary restrictions on request)
salad + hot meal and side dish + dessert

  • For environmental reasons, a fee applies for the addition of utensils (plates, cutlery, napkins, trays, bowls, and serving utensils)

  • Equipment rental available upon request
  •  

Salads

 
  • Panzannella – Water melon , cucumber, tomato, red onions, pickles & fresh herbs
  • Oriental Quinoa – duo of quinoa, roasted almonds, cucumber, lemon zest & chives
  • Orzo Caprese – Orzo, Kalamata olives, dried tomatoes, feta cheese & pesto verde 
  • Asian – Rice noodles, pickles, cucumber, red peppers, coriander & duo of sesame
  • Tabbouleh – Semolina, tomato, Corinthe dried grapes, cucumber, citrus juice & fresh herbs 
  • Remoulade – celeriac, carrots, dill and citrus fruit mayonnaise
  • César salad – Heart roman salad, parmesan cheese, croutons, capers & cesar sauce 
  • Countryside – Baby potato, tomato, mustard caviar, pickles & fresh chives 

Hot meals

 

Option # 1 : 23 $ / pers – One choice of  salad

Option # 2 : 26 $ / pers – Two choice of salads

  • Risotto Butternut squash with Feta cheese & pumpkins seeds
  • Chili con tofu with Mexican rice

  • Roasted vegetables with tofu & curry, duo of quinoa
  • Meat lasagna
  • Chili con carne with Mexican rice
  • Salmon steak, lemon and dill cream & wild rice duo
  • Shredded pork with baby bell peppers, thyme and fleur de sel
  • General Tao’s Chicken, Rice Noodles & Sautéed Vegetables

 

Option # 3 : 25 $ / pers – One choice of salad

Option # 4 : 28 $ / pers – Two choice of salads

  • Risotto with wild mushrooms & parmesan shavings
  • Salmon lasagna with baby spinach
  • Salmon steak, ratatouille Provençale ratatouille & scented rice
  • Seafood blanquette with squash and potato mousseline
  • Boeuf Bourguignon, baby potatoes & carrots

  • Maple-glazed pork tenderloin, meat jus & thym-scented root vegetables
  • Stewed beef & Dauphinois gratin
  • Chicken breast fricassee with mustard caviar, mushroom cream & potato mousseline

Desserts

  • Homemade brownies – Gluten free
  • Creamy lemon verrine and mini madeleine
  • Panna cotta with red fruits and its crumble
  • Chocolate and citrus mousse
  • Fresh fruit salad

Hot drinks

Minimum 10 people

( incl. cups, coffee sticks, sugar, cream and milk )

( incl. cups, coffee sticks, sugar, cream and milk )

Additional drink

Terms and conditions for orders

Minimum orders | Panier Gourmand catering service is available for a minimum order of 10 people and a minimum order of $80.

The delivery costs starts as  $10 ( see territory served ) .
For delivery to downtown Montreal, costs from $20 to $30 depending on the distance.

Also, to ensure food availability, please order 72 hours in advance.

Order by phone 438-380-4404 or by email info@paniergourmand.ca

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