Cocktails bouchées
Catering Menu
our menu
For the sake of the environment, fees are applicable for the addition of utensils (plates, napkins, serving utensils, trays, bowls)
- Equipment rental and service person available upon request
cold bouchées
MINIMUM 20 units by choice (AVAILABLE GLUTEN AND LACTOSE FREE other dietary restrictions on request)
- Banh Mi cannelloni with roast beef – 4 $ / unit
- Banh Mi cannelloni with tofu- 3,50 $ / unit
- Beetroot Mille-feuille with goat’s cheese mousse & citrus fruit – 3, 75 $ / unit
- Feta cheese stick, watermelon with mint & poppy seeds – 3,50 $ / unit
- Brioche bread with citrus salmon gravalx & yuzu cream – 4 $ / unit
- Gingerbread with foie gras mousse, quince jelly with champagne – 4,50 $ / unit
- Verrine of tuna tataki, fruity salsa & smoked tacos – 4, 50 $ / unit
- Tomato, strawberry, basil Gazpacho & garlic mouillettes – 3,50 $ / unit
- Mini salmon burger, red onion pickles & lemon mustard caviar mayonnaise – 4 $ / unit
- Scallop Carpaccio with passion fruits & pink pepper – 4,50 $ / unit
- Mango raviol, salmon tartare & lime zest – 4 $ / unit
- Small choux pastry with goat’s cheese cream, apple jelly & fresh herbs – 3,75 $ / unit
- Verrine of guacamole with pico de gallo & smoked tacos – 3, 75 $ / unit
- Shrimp Ceviche & Pico de Gallo Verrine – $4 / unit
- Blinis, Roast Beef, Chiptole & Pickle Medley – $4 / unit
- Crispy Shredded Duck & Fig Onion Jam – $4 / unit
- Mini Focaccia, Pesto Verde, Mozzarella, Heirloom Tomatoes & Basil – $3.75 / unit
- Beet Hummus & Feta Crumble Verrine – $3.75 / unit
Hot bouchées
MINIMUM 20 units by choice (AVAILABLE GLUTEN AND LACTOSE FREE other dietary restrictions on request) Kitchen staff required
- Arancini with mozzarella & lemon aïoli – 4 $ / unit
- Shooter de velouté de courge butternut, nuage de coco & mouillette à l’ail – 3, 75 $ / unit
- Crusty meat pie ( duck, beef & pork ) – 4 $ / unit
- Croque-Monsieur with brioché bread, artisanal ham & Mornay sauce – 3,75 $ / unit
- Grilled cheese with pear chutney & creamy Brie – 3,75 $ / unit
- Spoon of braised shoulder beef & parsnip mousseline – 4 $ unit
- Pull duck burger, onion & fig jam Swiss cheese & baby spinach – 4 $ / unit
- Mini * Club sandwich * with pancetta, chicken, cheese Swiss, tomato, roman lettuce & grilled multigrain bread – 3,75 $ / unit
- Crusty Provençale ratatouille & chorizo – 3,75 $ / unit
- Cubano burger, artisanal ham, roast pork, mustard, kirby, Milles-island sauce & Swiss cheese – 3,75 $ / unit
- Verrine of risotto with wild mushrooms & parmesan – 3,75 $ / unit
- Chicken skewer glazed with cucumber ribbon & toast sesame – 3,75 $ / unit
Sweet bouchées
MINIMUM 20 units by choice (AVAILABLE GLUTEN AND LACTOSE FREE)
- Assortment of macaron – 3 $ / unit
- Coffee Tiramisu verrine – 3,75 $ / unit
- Caramel salted & hazelnut chocolat ganache tartlet – 3,75 $ / unit
- Chocolat Cannelés Bordelais & white chocolat ganache – 3,75 $ / unit
- Pavlova with wild berries, Madagascan vanilla whipped cream – 3,75 $ / unit
- Lemon meringue cream Tartlet & flambée – 3,75 $ / unit
- Verrine of chocolate mousse with wild berries & mini madeleine – 3,75 $ / unit
Rental of equipment and service personnel upon request
Terms and conditions for orders
Minimum orders | Panier Gourmand catering service is available for a minimum order of 10 people and a minimum order of $80.
The delivery costs starts as $10 ( see territory served ) .
For delivery to downtown Montreal, costs from $20 to $30 depending on the distance.
Also, to ensure food availability, please order 72 hours in advance.
Order by phone 438-380-4404 or by email info@paniergourmand.ca